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Introduction: Shakshuka is a hearty dish of poached eggs in a spicy tomato sauce, popular throughout North Africa and the Middle East. Its roots can be traced back to the Ottoman Empire, but it has been embraced and adapted by Tunisian cuisine, often enhanced with local spices and, of course, high-quality olive oil. Ingredients:…

Introduction: Tunisian Grilled Fish with Chermoula is a classic dish that embodies the essence of Mediterranean cuisine. Chermoula is a flavorful marinade made with fresh herbs, spices, and olive oil, originating from North Africa. This marinade not only tenderizes the fish but also infuses it with aromatic flavors, making it a beloved recipe along the…

Introduction: Lablabi is a hearty Tunisian chickpea soup that's particularly popular during the colder months. Traditionally served in local eateries and street stalls, it's a comforting dish that reflects Tunisia's thrifty and resourceful culinary practices. The soup is typically assembled by the diner, allowing for personalization with toppings like harissa, olive oil, and crusty bread.…