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About Us

Our Story

Generations of Excellence

Welcome to ZWITA, where our passion for exceptional olive oil is rooted in the rich soils of Fenien, Mahdia. For generations, our family has cultivated the sprawling olive groves of Sidi Alouane, a region renowned for its superior olive varieties and ideal growing conditions. At ZWITA, tradition and modernity blend seamlessly as we uphold the ancient practices of olive cultivation and oil extraction while embracing sustainable techniques that respect our land and legacy.
We believe that great olive oil isn’t just produced; it’s carefully crafted. From the meticulous selection of each olive to the traditional methods of stone pressing, every step of our process is guided by the goal of extracting the most flavorful and nutrient-rich oil possible. Our philosophy extends beyond the groves and into every bottle we fill, ensuring that our customers receive nothing but the bes

Recipes & Tips

Discover the endless possibilities of cooking with our premium olive oil!

Selected Olive Varieties, Authentic Flavors, Exclusive Tastings

Experience Olive Oil in a Whole New Way.

Explore Our Selection

Discover the Tunisian Flavors Within Our Olive Oil

Amy Walker

Every time I open a bottle, it’s like getting a fresh taste of Tunisia right in my New York kitchen. I love sharing my culinary experiments with my followers, where it’s always a hit. This olive oil isn’t just part of my cooking; it’s part of my storytelling, connecting me with readers through shared flavors and sustainable values.

Amy Walker

Culinary Enthusiast
Sandra Phillips

Choosing this olive oil was one of the best decisions I’ve made for my health. Each bottle brings not only wellness but a burst of flavor that makes healthy eating an absolute joy. It’s more than just olive oil; it’s a daily reminder of my commitment to living well, shared at every meal with my family.

Sandra Phillips

Food Blogger
Antoine L.

From the moment I first drizzled it over a warm loaf of bread, I knew this olive oil was special. The rich, nuanced flavors bring out the best in my Mediterranean dishes, making every meal a celebration. It’s not just an ingredient; it’s an essential part of my culinary expression, cherished by both me and my patrons..

Antoine L.

Chef